One meal I made this week was Cashew Chard ‘Burritos’ which was found here. My swiss chard wrapped babies basically turned out like little bundles… not really burrito shapes, but hey, that doesn’t really matter, right? The filling, which included lentils, cashews, tofu, carrots, onion and spices, was especially tasty and would be good just by itself! Aren’t they cute?
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I want to try those! Did you serve them with any kind of sauce or condiment?
I didn’t, but as I was eating them I thought it would be good with a sauce. Not sure what kind though. Maybe I’ll experiment next time!